Tuesday, 20 December 2016

Elevated Michelin Star Korean Food At The Most Expensive Korean Restaurant In America — K-Town

Correction: In the version above, pasty chef Eunji Lee's name is misspelled. An updated version can be found here: Eater’s exploration of Korean cuisine, goes high-end this week, as host and Eater LA editor Matthew Kang visits Jungsik, the elegant tasting menu-centric Korean restaurant in New York’s Tribeca neighborhood with two Michelin stars to its name.

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