[New Recipe] South Indian Non-Veg lunch preparation| First time Detailed Explanation

Recipes|cooking recipes|healthy recipes|chili recipe|soup recipes|easy recipes|dinner recipes|easy dinner recipesTamil non-vegetarian meals are similar, except that the first and second courses are usually replaced by various biryanis and non-vegetarian gravies.

Chettinad cuisine is famous for its use of a variety of spices in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered an essential part of a meal. They also use a variety of sun-dried meats and salted vegetables, reflecting the dry environment of the region. The meat is restricted to fish, prawn, lobster, crab, chicken and mutton. Chettiars do not eat beef and pork.

karuvattu kuzhambu (salted, dried fish in sauce), chettinad pepper chicken, fish fry, and Kanji with "old fish" gravy

Non Veg Items

1.Prawn Briyani

2.Nandu Fry(Crab Fry)

3.Egg Gravey

3.Pumpkin Halwa

4.Kola Urundai(Meat Ball)

5.Nethilli fish Fry

6.Chettinad Chicken Gravy

7.Chicken Soup

8.Fish Gravy

9.Onion

10.Fruit salad

11.Banana

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